I found this recipe for Buffalo Chicken Dip on Pinterest and knew I had to make it someday. Then this week I saw this "Sweet Baby Ray's" Buffalo Wing Sauce on sale at Aldi for $1.99. So I knew this was going to be on my menu this holiday weekend!
Here's the recipe:
1 package (8 oz) cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup Buffalo Wing Sauce
1/2 cup shredded cheese (I used the Mexican blend)
1 can Premium White Chunk Chicken Breast in Water, drained
Stir the cream cheese into a casserole dish with a fork or whisk until smooth. Stir in the blue cheese dressing and the wing sauce. Stir in the chicken. Bake at 350°F for 20 minutes or until the Buffalo Wing Dip is hot and bubbling. Stir before serving. Serve with the tortilla chips, crackers and/or celery.
Here's the finished product. It is so delicious!
My favorite thing to serve with this is tortilla chips. And I'd have to say it goes well with an ice cold beer too. If only my Aldi sold beer...